In 100 g (Grams) of Restaurant, family style, fried mozzarella sticks there is 0.042 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Restaurant, family style, fried mozzarella sticks.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Restaurant, family style, fried mozzarella sticks

Restaurant, family style, fried mozzarella sticks is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, fried mozzarella sticks are listed below.

Water	38.44 g	38.44%
Energy (calorie)	325 kcal
Energy (joule)	1358 kJ
Protein	14.75 g	14.75%
Total lipid (fat)	18.33 g	18.33%
Ash	3.34 g	3.34%
Carbohydrate, by difference	25.14 g	25.14%
Fiber, total dietary	2 g	2%
Sugars, total	2.36 g	2.36%
Sucrose	0.04 g	0.04%
Glucose (dextrose)	0.64 g	0.64%
Fructose	0.07 g	0.07%
Lactose	0.74 g	0.74%
Maltose	0.58 g	0.58%
Galactose	0.3 g	0.3%
Starch	20.46 g	20.46%
Calcium, Ca	334 mg	0.33%
Iron, Fe	0.62 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	318 mg	0.32%

Nutrients in Restaurant, family style, fried mozzarella sticks